Himalayan Kitchen
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Himalayan Kitchen Menu

Menu Himalayan Kitchen-1
Menu Himalayan Kitchen-1
Menu Himalayan Kitchen-2
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Menu Himalayan Kitchen-4

Appetizer

Samosa Chat
$7.00
crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.
Papad
$4.00
Thin and crispy chickpea flower's bread.
Vegetable Samosa ()
$6.00
Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.
Lamb Samosa ()
$7.00
Hand wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind.
Vegetable Pakoda
$6.00
Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind.
Chicken Pakoda
$7.00
Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind.
Paneer Pakoda
$7.00
Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind.
Shrimp Pakoda ()
$10.00
Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind.
Himalayan Special Platter
$12.00
An assortment of veggie samosa () veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind.

Soup & Salad

Daal (Lentil Soup) (,Z)
$6.00
Yellow lentils carefully seasoned with a variety of Himalayan herbs.
Chicken Soup (oz)
$6.00
Chicken clear broth cooked with a rich variety of herbs and spices.
House Salad
$6.00
Lettuce, cucumber, onion, tomato, carrot and lemon.

Himalayan Biryani Specialties

Mixed Vegetable Biryani
$17.00
Mixed vegetable biryani. vegetarian.
Chicken Biryani
$18.00
Chicken biryani.
Lamb Biryani
$18.99
Lamb biryani.
Prawn Biryani
$19.00
Prawn biryani.
Himalayan Combination Biryani
$22.00
An assortment of lamb, goat, prawn, chicken cooked all in one.

Himalayan House Specialties

Mo Mo
$15.00
pieces steamed homemade chicken dumpling served with delicious home-made sauce.

Tandoori Specialties

Tandoori Chicken
$17.00
Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate.
Lamb Seekh Kabab
$21.00
Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate.
Himalayan Tandoori Mixed Grill
$25.00
Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate.

Vegetarian Specialties

Mixed Vegetable Curry
$15.00
Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices.
Vegetable Korma (Navaratan Korma)
$16.00
Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake.
Malai Kofta
$16.00
Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce.
Baingan Bharta
$16.00
Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices.
Aloo Gobi
$15.00
Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices.
Saag Aloo
$15.00
Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce.
Saag Paneer
$16.00
Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices.
Okra (Bhindi Masala)
$15.00
Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs.
Tadka Daal (Yellow Lentil)
$15.00
Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger.
Daal Makhani (Mixed Lentil)
$15.00
Tiny black lintel, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce.
Chana Saag
$15.00
Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices.
Chana Masala
$15.00
Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce.
Matar Paneer
$16.00
Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs.
Aloo Matar
$15.00
Potatoes cooked with green peas, cream, and spices.
Paneer Butter Masala
$16.00
Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs.
Paneer Korma
$16.00
Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs.
Mushroom Mutter
$15.00
Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs.
Paneer Coconut Korma
$16.00
Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
Paneer Kadai
$16.00
Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce.

Chicken Specialties

Chicken Curry
$17.00
Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.
Chicken Tikka Masala
$18.00
Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs.
Chicken Korma
$18.00
Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Chicken Kadai
$17.00
Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers.
Chicken Mango (Kids Favorite)
$17.00
Chicken thigh meat cooked in a thick mango sauce.
Butter Chicken
$18.00
Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.
Chicken Coconut Korma
$18.00
Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs.
Chicken Vindaloo
$17.00
Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.
Chicken Mushroom
$17.00
Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices.
Chicken Saag
$18.00
Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.

Fish Specialties

Fish Masala (Catfish)
$20.00
Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs.
Fish Coconuts Korma (Catfish)
$20.00
Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.

Prawn Specialties

Prawn Curry
$18.00
A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.
Prawn Korma
$19.00
Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Prawn Saag (Chef's Favorite)
$19.00
Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.
Prawn Kadai
$18.00
Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy.
Prawn Vindaloo
$18.00
Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.
Prawn Coconut Korma
$19.00
Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.
Prawn Masala
$19.00
Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs.

Lamb Specialties

Lamb Saag
$18.00
Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.
Lamb Curry
$18.00
Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.
Lamb Korma
$19.00
Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.
Lamb Tikka Masala
$19.00
Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices.
Lamb Coconut Korma
$19.00
Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.
Lamb Kadai
$18.00
Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.
Lamb Roganjosh
$19.00
Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.
Lamb Vindaloo
$18.00
Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.

Naan Specialties

Plain Naan
$3.50
Traditional fresh soft flat-bread baked in tandoor oven.
Cheese Naan
$6.00
Naan stuffed with freshly melted cheese.
Garlic Naan
$4.00
Bread, baked in a tandoor oven with fresh minced garlic on top.
Basil Garlic Naan
$4.00
Bread, baked in a tandoor oven with basil and fresh minced garlic on top.
Tandoori Roti
$4.00
Whole wheat flat bread baked in clay oven.
Aloo Paratha
$6.00
Whole wheat flat-bread stuffed with spices, potato and green peas.
Onion Kulcha
$5.00
Naan stuffed with fresh chopped onion and spices.

Condiments & Sides

Mango Chutney
$4.00
Sweet mango with herbs.
Mango Pickle (Achar)
$4.00
Mango pickle (achar).
Tamarind Chutney
$4.00
Tamarind chutney.
Mint Chutney
$4.00
Mint chutney.
HIMALAYAN SPECIAL ICED TEA
$2.50
ICE TEA
MANGO LASSI
$5.00
Rice ( If Some One Wants More Rice ) oz
$4.00
side of extra rice

Desserts

Kheer (Rice Pudding)
$5.00
Basmati rice pudding sprinkled with raisins, cashews and coconut flakes.
Mango Kulfi
$5.00
Nepalese style ice cream with mango flavor.
Gulab Jamun
$5.00
Milk powder balls in light sweet syrup.

Himalayan Kitchen offers a culinary journey that blends bold, aromatic flavors with authentic Himalayan spices. As you browse through the menu, you'll encounter a delightful range of appetizers, main courses, and special dishes that cater to every palate. For starters, the Samosa Chat and Vegetable Samosa offer a perfect introduction, with crispy, golden-brown pockets filled with savory fillings, while the Lamb Samosa brings a rich, meaty option for those craving depth of flavor. The Vegetable Pakoda adds a crunchy contrast, ideal for any appetizer lover.

Moving on to the Soup & Salad section, the Daal (Lentil Soup) is a comforting classic, with a velvety texture and a subtle spice kick. For something lighter, the House Salad provides a refreshing, crisp start to your meal.

For those in the mood for rice dishes, the Himalayan Biryani Specialties stand out. From the fragrant Chicken Biryani to the rich Lamb Biryani, and the satisfying Prawn Biryani, these dishes promise a rich, layered taste that highlights the essence of Himalayan cuisine. The Himalayan Combination Biryani is an absolute must-try, combining the best of all worlds.

If you're looking for something more unique, the Mo Mo dumplings are a standout in the Himalayan House Specialties, offering a tender, bite-sized delight that will transport you to the heart of the Himalayas.

For meat lovers, the Tandoori Specialties like the Tandoori Chicken and Lamb Seekh Kabab offer grilled perfection with a smoky char, while the Himalayan Tandoori Mixed Grill provides a medley of meats cooked to perfection.

Vegetarian dishes like the Mixed Vegetable Curry, Navaratan Korma, and Malai Kofta are rich, creamy, and packed with flavor, offering comforting and satisfying options.

And no meal at Himalayan Kitchen is complete without their freshly baked Naan, from the simple Plain Naan to the more indulgent Cheese Naan and Garlic Naan. For a sweet finish, indulge in the velvety Kheer (Rice Pudding) or the refreshing Mango Kulfi, while the Gulab Jamun adds a decadent touch to your dessert experience.

With such a rich and diverse menu, Himalayan Kitchen promises an unforgettable dining experience.

Himalayan Kitchen

Himalayan Kitchen, a Himalayan and Nepalese-Indian restaurant located in Rapid City, SD, offers a variety of amenities including delivery, takeout, and catering. With a menu full of vegetarian options, this casual dining spot with wheelchair access and happy hour specials promises a delightful experience for groups and families. Enjoy traditional dishes like Samosa Chat and Chicken Biryani while experiencing the warm hospitality of the staff. Don't miss out on their flavorful offerings and convenient parking. Try the Chicken Kadai, Butter Chicken, Chana Masala, and Garlic Naan as recommended by satisfied customers.

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